Hypertext Webster Gateway: "baked"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Bake \Bake\ (b[=a]k), v. t. [imp. & p. p. {Baked} (b[=a]kt); p.
pr. & vb. n. {Baking}.] [AS. bacan; akin to D. bakken, OHG.
bacchan, G. backen, Icel. & Sw. baca, Dan. bage, Gr. ? to
roast.]
1. To prepare, as food, by cooking in a dry heat, either in
an oven or under coals, or on heated stone or metal; as,
to bake bread, meat, apples.
Note: Baking is the term usually applied to that method of
cooking which exhausts the moisture in food more than
roasting or broiling; but the distinction of meaning
between roasting and baking is not always observed.
2. To dry or harden (anything) by subjecting to heat, as, to
bake bricks; the sun bakes the ground.
3. To harden by cold.
The earth . . . is baked with frost. --Shak.
They bake their sides upon the cold, hard stone.
--Spenser.
From WordNet (r) 1.7 (wn)
baked
adj 1: dried out by heat or excessive exposure to sunlight; "a vast
desert all adust"; "land lying baked in the heat";
"parched soil"; "the earth was scorched and bare";
"sunbaked salt flats" [syn: {adust}, {parched}, {scorched},
{sunbaked}]
2: (of bread and pastries) cooked by dry heat (as in an oven);
"baked goods"
3: hardened by subjecting to intense heat; "baked bricks";
"burned bricks" [syn: {burned}, {burnt}]
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