Hypertext Webster Gateway: "salt"

From Easton's 1897 Bible Dictionary (easton)

Salt
used to season food (Job 6:6), and mixed with the fodder of
cattle (Isa. 30:24, "clean;" in marg. of R.V. "salted"). All
meat-offerings were seasoned with salt (Lev. 2:13). To eat salt
with one is to partake of his hospitality, to derive subsistence
from him; and hence he who did so was bound to look after his
host's interests (Ezra 4:14, "We have maintenance from the
king's palace;" A.V. marg., "We are salted with the salt of the
palace;" R.V., "We eat the salt of the palace").

A "covenant of salt" (Num. 18:19; 2 Chr. 13:5) was a covenant
of perpetual obligation. New-born children were rubbed with salt
(Ezek. 16:4). Disciples are likened unto salt, with reference to
its cleansing and preserving uses (Matt. 5:13). When Abimelech
took the city of Shechem, he sowed the place with salt, that it
might always remain a barren soil (Judg. 9:45). Sir Lyon
Playfair argues, on scientific grounds, that under the generic
name of "salt," in certain passages, we are to understand
petroleum or its residue asphalt. Thus in Gen. 19:26 he would
read "pillar of asphalt;" and in Matt. 5:13, instead of "salt,"
"petroleum," which loses its essence by exposure, as salt does
not, and becomes asphalt, with which pavements were made.

The Jebel Usdum, to the south of the Dead Sea, is a mountain
of rock salt about 7 miles long and from 2 to 3 miles wide and
some hundreds of feet high.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Salt \Salt\, n. [AS. sealt; akin to OS. & OFries. salt, D. zout,
G. salz, Icel., Sw., & Dan. salt, L. sal, Gr. ?, Russ. sole,
Ir. & Gael. salann, W. halen, of unknown origin. Cf. {Sal},
{Salad}, {Salary}, {Saline}, {Sauce}, {Sausage}.]
1. The chloride of sodium, a substance used for seasoning
food, for the preservation of meat, etc. It is found
native in the earth, and is also produced, by evaporation
and crystallization, from sea water and other water
impregnated with saline particles.

2. Hence, flavor; taste; savor; smack; seasoning.

Though we are justices and doctors and churchmen . .
. we have some salt of our youth in us. --Shak.

3. Hence, also, piquancy; wit; sense; as, Attic salt.

4. A dish for salt at table; a saltcellar.

I out and bought some things; among others, a dozen
of silver salts. --Pepys.

5. A sailor; -- usually qualified by old. [Colloq.]

Around the door are generally to be seen, laughing
and gossiping, clusters of old salts. --Hawthorne.

6. (Chem.) The neutral compound formed by the union of an
acid and a base; thus, sulphuric acid and iron form the
salt sulphate of iron or green vitriol.

Note: Except in case of ammonium salts, accurately speaking,
it is the acid radical which unites with the base or
basic radical, with the elimination of hydrogen, of
water, or of analogous compounds as side products. In
the case of diacid and triacid bases, and of dibasic
and tribasic acids, the mutual neutralization may vary
in degree, producing respectively basic, neutral, or
acid salts. See Phrases below.

7. Fig.: That which preserves from corruption or error; that
which purifies; a corrective; an antiseptic; also, an
allowance or deduction; as, his statements must be taken
with a grain of salt.

Ye are the salt of the earth. --Matt. v. 13.

8. pl. Any mineral salt used as an aperient or cathartic,
especially Epsom salts, Rochelle salt, or Glauber's salt.

9. pl. Marshes flooded by the tide. [Prov. Eng.]

{Above the salt}, {Below the salt}, phrases which have
survived the old custom, in the houses of people of rank,
of placing a large saltcellar near the middle of a long
table, the places above which were assigned to the guests
of distinction, and those below to dependents, inferiors,
and poor relations. See {Saltfoot}.

His fashion is not to take knowledge of him that is
beneath him in clothes. He never drinks below the
salt. --B. Jonson.

{Acid salt} (Chem.)
(a) A salt derived from an acid which has several
replaceable hydrogen atoms which are only partially
exchanged for metallic atoms or basic radicals; as,
acid potassium sulphate is an acid salt.
(b) A salt, whatever its constitution, which merely gives
an acid reaction; thus, copper sulphate, which is
composed of a strong acid united with a weak base, is
an acid salt in this sense, though theoretically it is
a neutral salt.

{Alkaline salt} (Chem.), a salt which gives an alkaline
reaction, as sodium carbonate.

{Amphid salt} (Old Chem.), a salt of the oxy type, formerly
regarded as composed of two oxides, an acid and a basic
oxide. [Obsolescent]

{Basic salt} (Chem.)
(a) A salt which contains more of the basic constituent
than is required to neutralize the acid.
(b) An alkaline salt.

{Binary salt} (Chem.), a salt of the oxy type conveniently
regarded as composed of two ingredients (analogously to a
haloid salt), viz., a metal and an acid radical.

{Double salt} (Chem.), a salt regarded as formed by the union
of two distinct salts, as common alum, potassium aluminium
sulphate. See under {Double}.

{Epsom salts}. See in the Vocabulary.

{Essential salt} (Old Chem.), a salt obtained by
crystallizing plant juices.

{Ethereal salt}. (Chem.) See under {Ethereal}.

{Glauber's salt} or {salts}. See in Vocabulary.

{Haloid salt} (Chem.), a simple salt of a halogen acid, as
sodium chloride.

{Microcosmic salt}. (Chem.). See under {Microcosmic}.

{Neutral salt}. (Chem.)
(a) A salt in which the acid and base (in theory)
neutralize each other.
(b) A salt which gives a neutral reaction.

{Oxy salt} (Chem.), a salt derived from an oxygen acid.

{Per salt} (Old Chem.), a salt supposed to be derived from a
peroxide base or analogous compound. [Obs.]

{Permanent salt}, a salt which undergoes no change on
exposure to the air.

{Proto salt} (Chem.), a salt derived from a protoxide base or
analogous compound.

{Rochelle salt}. See under {Rochelle}.

{Salt of amber} (Old Chem.), succinic acid.

{Salt of colcothar} (Old Chem.), green vitriol, or sulphate
of iron.

{Salt of hartshorn}. (Old Chem.)
(a) Sal ammoniac, or ammonium chloride.
(b) Ammonium carbonate. Cf. {Spirit of hartshorn}, under
{Hartshorn}.

{Salt of lemons}. (Chem.) See {Salt of sorrel}, below.

{Salt of Saturn} (Old Chem.), sugar of lead; lead acetate; --
the alchemical name of lead being Saturn.

{Salt of Seignette}. Same as {Rochelle salt}.

{Salt of soda} (Old Chem.), sodium carbonate.

{Salt of sorrel} (Old Chem.), acid potassium oxalate, or
potassium quadroxalate, used as a solvent for ink stains;
-- so called because found in the sorrel, or Oxalis. Also
sometimes inaccurately called {salt of lemon}.

{Salt of tartar} (Old Chem.), potassium carbonate; -- so
called because formerly made by heating cream of tartar,
or potassium tartrate. [Obs.]

{Salt of Venus} (Old Chem.), blue vitriol; copper sulphate;
-- the alchemical name of copper being Venus.

{Salt of wisdom}. See {Alembroth}.

{Sedative salt} (Old Med. Chem.), boric acid.

{Sesqui salt} (Chem.), a salt derived from a sesquioxide base
or analogous compound.

{Spirit of salt}. (Chem.) See under {Spirit}.

{Sulpho salt} (Chem.), a salt analogous to an oxy salt, but
containing sulphur in place of oxygen.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Salt \Salt\, a. [Compar. {Salter}; superl. {Saltest}.] [AS.
sealt, salt. See {Salt}, n.]
1. Of or relating to salt; abounding in, or containing, salt;
prepared or preserved with, or tasting of, salt; salted;
as, salt beef; salt water. ``Salt tears.'' --Chaucer.

2. Overflowed with, or growing in, salt water; as, a salt
marsh; salt grass.

3. Fig.: Bitter; sharp; pungent.

I have a salt and sorry rheum offends me. --Shak.

4. Fig.: Salacious; lecherous; lustful. --Shak.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Salt \Salt\, v. i.
To deposit salt as a saline solution; as, the brine begins to
salt.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Salt \Salt\, n. [L. saltus, fr. salire to leap.]
The act of leaping or jumping; a leap. [Obs.] --B. Jonson.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Salt \Salt\, v. t. [imp. & p. p. {Salted}; p. pr. & vb. n.
{Salting}.]
1. To sprinkle, impregnate, or season with salt; to preserve
with salt or in brine; to supply with salt; as, to salt
fish, beef, or pork; to salt cattle.

2. To fill with salt between the timbers and planks, as a
ship, for the preservation of the timber.

{To salt a mine}, to artfully deposit minerals in a mine in
order to deceive purchasers regarding its value. [Cant]

{To salt away}, {To salt down}, to prepare with, or pack in,
salt for preserving, as meat, eggs, etc.; hence,
colloquially, to save, lay up, or invest sagely, as money.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Epsom salts \Ep"som salts`\ or salt \salt`\ (Med.)
Sulphate of magnesia having cathartic qualities; --
originally prepared by boiling down the mineral waters at
Epsom, England, -- whence the name; afterwards prepared from
sea water; but now from certain minerals, as from siliceous
hydrate of magnesia.

From WordNet (r) 1.7 (wn)

salt
adj 1: containing or filled with salt; "salt water" [ant: {fresh}]
2: (rare; of speech) painful; bitter; "salt scorn"-
Shakespeare; "a salt apology"
3: one of the four basic taste sensations; like the taste of
sea water [syn: {salty}]
4: (used especially of meats) preserved in salt [syn: {salt(a)},
{salted}, {salt-cured}]
n 1: a compound formed by replacing hydrogen in an acid by a
metal (or a radical that acts like a metal)
2: white crystalline form of especially sodium chloride used to
season and preserve food [syn: {table salt}, {common salt}]
3: negotiations between the US and the USSR opened in 1969 in
Helsinki designed to limit both countries' stock of
nuclear weapons [syn: {Strategic Arms Limitation Talks}, {SALT}]
4: the taste experience when salt is taken into the mouth [syn:
{saltiness}, {salinity}]
v 1: add salt to
2: preserve with salt, as of meats


Additional Hypertext Webster Gateway Lookup

Enter word here:
Exact Approx


dict.stokkie.net
Gateway by dict@stokkie.net
stock only wrote the gateway and does not have any control over the contents; see the Webster Gateway FAQ, and also the Back-end/database links and credits.