Hypertext Webster Gateway: "emulsify"

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Emulsify \E*mul"si*fy\, v. t. [Emulsion + -fy.]
To convert into an emulsion; to form an emulsion; to reduce
from an oily substance to a milky fluid in which the fat
globules are in a very finely divided state, giving it the
semblance of solution; as, the pancreatic juice emulsifies
the oily part of food.

From WordNet (r) 1.7 (wn)

emulsify
v 1: cause to become an emulsion; make into an emulsion [ant: {demulsify}]
2: form into or become an emulsion; "The solution emulsified"
[ant: {demulsify}]


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