Hypertext Webster Gateway: "juice"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Juice \Juice\ (j[=u]s), n. [OE. juse, F. jus broth, gravy,
juice, L. jus; akin to Skr. y[=u]sha.]
The characteristic fluid of any vegetable or animal
substance; the sap or part which can be expressed from fruit,
etc.; the fluid part which separates from meat in cooking.
An animal whose juices are unsound. -- Arbuthnot.
The juice of July flowers. -- B. Jonson.
The juice of Egypt's grape. -- Shak.
Letters which Edward Digby wrote in lemon juice. --
Macaulay.
Cold water draws the juice of meat. -- Mrs.
Whitney.
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Juice \Juice\ (j[=u]s), v. t.
To moisten; to wet. [Obs.] --Fuller.
From WordNet (r) 1.7 (wn)
juice
n 1: the liquid part that can be extracted from fruits and
vegetables
2: any of several liquids of the body [syn: {succus}]
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