Hypertext Webster Gateway: "mayonnaise"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Mayonnaise \Ma`yon`naise"\, n. [F.]
A sauce compounded of raw yolks of eggs beaten up with olive
oil to the consistency of a sirup, and seasoned with vinegar,
pepper, salt, etc.; -- used in dressing salads, fish, etc.
Also, a dish dressed with this sauce.
From WordNet (r) 1.7 (wn)
mayonnaise
n : egg yolks and oil and vinegar
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