Hypertext Webster Gateway: "pieplant"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Rhubarb \Rhu"barb\, n. [F. rhubarbe, OF. rubarbe, rheubarbe,
reubarbare, reobarbe, LL. rheubarbarum for rheum barbarum,
Gr. ??? (and ??) rhubarb, from the river Rha (the Volga) on
whose banks it grew. Originally, therefore, it was the
barbarian plant from the Rha. Cf. {Barbarous},
{Rhaponticine}.]
1. (Bot.) The name of several large perennial herbs of the
genus {Rheum} and order {Polygonace[ae]}.
2. The large and fleshy leafstalks of {Rheum Rhaponticum} and
other species of the same genus. They are pleasantly acid,
and are used in cookery. Called also {pieplant}.
3. (Med.) The root of several species of {Rheum}, used much
as a cathartic medicine.
{Monk's rhubarb}. (Bot.) See under {Monk}.
{Turkey rhubarb} (Med.), the roots of {Rheum Emodi}.
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Pieplant \Pie"plant`\, n. (Bot.)
A plant ({Rheum Rhaponticum}) the leafstalks of which are
acid, and are used in making pies; the garden rhubarb.
From WordNet (r) 1.7 (wn)
pieplant
n : long pinkish sour leafstalks usually eaten cooked and
sweetened [syn: {rhubarb}]
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