Hypertext Webster Gateway: "omelet"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Omelet \Om"e*let\, n. [F. omelette, OF. amelette, alumete,
alumelle, perh. fr. L. lamella. Cf. {Lamella}.]
Eggs beaten up with a little flour, etc., and cooked in a
frying pan; as, a plain omelet.
From WordNet (r) 1.7 (wn)
omelet
n : beaten eggs or an egg mixture cooked until just set; may be
folded around e.g. ham or cheese or jelly [syn: {omelette}]
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