Hypertext Webster Gateway: "frappe"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Frapp'e \Frap`p['e]"\ (fr[.a]`p[=a]"), a. [F., p.p. of frapper
to strike, to chill.]
Iced; frozen; artificially cooled; as, wine frapp['e]. -- n.
A frapp['e] mixture or beverage, as a water ice, variously
flavored, frozen soft, and served in glasses.
From WordNet (r) 1.7 (wn)
frappe
n 1: liqueur poured over shaved ice
2: thick milkshake containing ice cream
3: a frozen dessert with fruit flavoring (especially one
containing no milk) [syn: {ice}]
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