Hypertext Webster Gateway: "fennel"

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Fennel \Fen"nel\ (f[e^]n"n[e^]l), n. [AS. fenol, finol, from L.
feniculum, faeniculum, dim. of fenum, faenum, hay: cf. F.
fenouil. Cf. {Fenugreek}. {Finochio}.] (Bot.)
A perennial plant of the genus {F[ae]niculum} ({F. vulgare}),
having very finely divided leaves. It is cultivated in
gardens for the agreeable aromatic flavor of its seeds.

Smell of sweetest fennel. --Milton.

A sprig of fennel was in fact the theological smelling
bottle of the tender sex. --S. G.
Goodrich.

{Azorean, or Sweet}, {fennel}, ({F[ae]niculum dulce}). It is
a smaller and stouter plant than the common fennel, and is
used as a pot herb.

{Dog's fennel} ({Anthemis Cotula}), a foul-smelling European
weed; -- called also {mayweed}.

{Fennel flower} (Bot.), an herb ({Nigella}) of the Buttercup
family, having leaves finely divided, like those of the
fennel. {N. Damascena} is common in gardens. {N. sativa}
furnishes the fennel seed, used as a condiment, etc., in
India. These seeds are the ``fitches'' mentioned in Isaiah
(xxviii. 25).

{Fennel water} (Med.), the distilled water of fennel seed. It
is stimulant and carminative.

{Giant fennel} ({Ferula communis}), has stems full of pith,
which, it is said, were used to carry fire, first, by
Prometheus.

{Hog's fennel}, a European plant ({Peucedanum officinale})
looking something like fennel.

From WordNet (r) 1.7 (wn)

fennel
n 1: any of several aromatic herbs having edible seeds and leaves
and stems
2: aromatic bulbous stem base eaten cooked or raw in salads
[syn: {Florence fennel}, {finocchio}]
3: leaves used for seasoning [syn: {common fennel}]


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