Hypertext Webster Gateway: "coagulated"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Coagulate \Co*ag"u*late\, v. t. [imp. & p. p. {Coagulated}; p.
pr. & vb. n. {Coagulating}.]
To cause (a liquid) to change into a curdlike or semisolid
state, not by evaporation but by some kind of chemical
reaction; to curdle; as, rennet coagulates milk; heat
coagulates the white of an egg.
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Coagulated \Co*ag"u*la`ted\, a.
Changed into, or contained in, a coagulum or a curdlike mass;
curdled.
{Coagulated proteid} (Physiol. Chem.), one of a class of
bodies formed in the coagulation of a albuminous substance
by heat, acids, or other agents.
From WordNet (r) 1.7 (wn)
coagulated
adj 1: transformed from a liquid into a soft semisolid or solid
mass; "coagulated blood"; "curdled milk"; "grumous
blood" [syn: {coagulate}, {curdled}, {grumous}, {grumose}]
2: changed into a solid mass [syn: {solidified}]
Additional Hypertext Webster Gateway Lookup
Gateway by dict@stokkie.net
stock only wrote the gateway and does not have any control over the contents;
see the Webster Gateway FAQ,
and also the Back-end/database links and credits.