Hypertext Webster Gateway: "cassareep"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Cassareep \Cas"sa*reep\, n.
A condiment made from the sap of the bitter cassava ({Manihot
utilissima}) deprived of its poisonous qualities,
concentrated by boiling, and flavored with aromatics. See
{Pepper pot}.
From WordNet (r) 1.7 (wn)
cassareep
n : flavoring made by boiling down the juice of the bitter
cassava; used in West Indian cooking
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