Hypertext Webster Gateway: "Cutlet"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Cutlet \Cut"let\ (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop.,
little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.]
A piece of meat, especially of veal or mutton, cut for
broiling.
From WordNet (r) 1.7 (wn)
cutlet
n : thin slice of meat (especially veal) usually fried or
broiled [syn: {scallop}, {scollop}, {escallop}]
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