Hypertext Webster Gateway: "fried"

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Fried \Fried\ (fr[imac]d),
imp. & p. p. of {Fry}.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Fry \Fry\, v. t. [imp. & p. p. {Fried}; p. pr. & vb. n.
{Frying}.] [OE. frien, F. frire, fr. L. frigere to roast,
parch, fry, cf. Gr. ?, Skr. bhrajj. Cf. {Fritter}.]
To cook in a pan or on a griddle (esp. with the use of fat,
butter, or olive oil) by heating over a fire; to cook in
boiling lard or fat; as, to fry fish; to fry doughnuts.

From WordNet (r) 1.7 (wn)

fried
adj : cooked by frying in fat [syn: {deep-fried}]


Additional Hypertext Webster Gateway Lookup

Enter word here:
Exact Approx


dict.stokkie.net
Gateway by dict@stokkie.net
stock only wrote the gateway and does not have any control over the contents; see the Webster Gateway FAQ, and also the Back-end/database links and credits.