Hypertext Webster Gateway: "escallop"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Escallop \Es*cal"lop\, n.
See {Escalop}.
From WordNet (r) 1.7 (wn)
escallop
n 1: edible muscle of mollusks having fan-shaped shells; served
broiled or poached or in salads or cream sauces [syn: {scallop},
{scollop}]
2: thin slice of meat (especially veal) usually fried or
broiled [syn: {cutlet}, {scallop}, {scollop}]
3: edible marine bivalve having a fluted fan-shaped shell that
swim by expelling water from the shell in a series of
snapping motions [syn: {scallop}, {scollop}]
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