Hypertext Webster Gateway: "syllabub"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Sillabub \Sil"la*bub\, n. [Cf. sile to strain, and bub liquor,
also Prov. E. sillibauk.]
A dish made by mixing wine or cider with milk, and thus
forming a soft curd; also, sweetened cream, flavored with
wine and beaten to a stiff froth. [Written also {syllabub}.]
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Syllabub \Syl"la*bub\, n.
Same as {Syllabub}.
From WordNet (r) 1.7 (wn)
syllabub
n 1: spiced hot milk with rum or wine [syn: {sillabub}]
2: sweetened cream beaten with wine or liquor [syn: {sillabub}]
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