Hypertext Webster Gateway: "souce"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Souce \Souce\, n.
See 1st {Souse}.
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Souce \Souce\, v. t. & i.
See {Souse}. [Obs.] --penser.
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Souse \Souse\, n. [OF. sausse. See {Sauce}.] [Written also
{souce}, {sowce}, and {sowse}.]
1. Pickle made with salt.
2. Something kept or steeped in pickle; esp., the pickled
ears, feet, etc., of swine.
And he that can rear up a pig in his house, Hath
cheaper his bacon, and sweeter his souse. --Tusser.
3. The ear; especially, a hog's ear. [Prov. Eng.]
4. The act of sousing; a plunging into water.
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