Hypertext Webster Gateway: "sausage"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Sausage \Sau"sage\ (?; 48), n. [F. saucisse, LL. salcitia,
salsicia, fr. salsa. See {Sauce}.]
1. An article of food consisting of meat (esp. pork) minced
and highly seasoned, and inclosed in a cylindrical case or
skin usually made of the prepared intestine of some
animal.
2. A saucisson. See {Saucisson}. --Wilhelm.
From WordNet (r) 1.7 (wn)
sausage
n 1: highly seasoned minced meat stuffed in casings
2: a small nonrigid airship used for observation or as a
barrage balloon [syn: {blimp}, {sausage balloon}]
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