Hypertext Webster Gateway: "puree"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Pur'ee \Pu`r['e]e"\, n. [F.]
A dish made by boiling any article of food to a pulp and
rubbing it through a sieve; as, a pur['e]e of fish, or of
potatoes; especially, a soup the thickening of which is so
treated.
From WordNet (r) 1.7 (wn)
puree
n : food prepared by cooking and straining or processed in a
blender
v : rub through a strainer or process in an electric blender;
"puree the vegetables for the baby" [syn: {strain}]
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