Hypertext Webster Gateway: "pickerel"

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Sauger \Sau"ger\, n. (Zo["o]l.)
An American fresh-water food fish ({Stizostedion Canadense});
-- called also {gray pike}, {blue pike}, {hornfish}, {land
pike}, {sand pike}, {pickering}, and {pickerel}.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Pickerel \Pick"er*el\, n. [Dim. of {Pike}.] [Written also
{pickerell}.]
1. A young or small pike. [Obs.]

Bet [better] is, quoth he, a pike than a pickerel.
--Chaucer.

2. (Zo["o]l.)
(a) Any one of several species of freshwater fishes of the
genus {Esox}, esp. the smaller species.
(b) The glasseye, or wall-eyed pike. See {Wall-eye}.

Note: The federation, or chain, pickerel ({Esox reticulatus})
and the brook pickerel ({E. Americanus}) are the most
common American species. They are used for food, and
are noted for their voracity. About the Great Lakes the
pike is called pickerel.

{Pickerel weed} (Bot.), a blue-flowered aquatic plant
({Pontederia cordata}) having large arrow-shaped leaves.
So called because common in slow-moving waters where
pickerel are often found.

From WordNet (r) 1.7 (wn)

pickerel
n 1: flesh of young or small pike
2: any of several North American species of small pike


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