Hypertext Webster Gateway: "marinade"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Marinade \Mar`i*nade"\, n. [F.: cf. It. marinato marinade, F.
mariner to preserve food for use at sea. See {Marinate}.]
(Cookery)
A brine or pickle containing wine and spices, for enriching
the flavor of meat and fish.
From WordNet (r) 1.7 (wn)
marinade
n : mixtures of vinegar or wine and oil with various spices and
seasonings; used for soaking foods before cooking
v : soak in marinade; of foods [syn: {marinate}]
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