Hypertext Webster Gateway: "croustade"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Croustade \Crou`stade"\ (kr??`st?d"), n. [F., fr. cro?te a
crust, OF. crouste.] (Cookery)
Bread baked in a mold, and scooped out, to serve minces upon.
--Bishop.
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