Hypertext Webster Gateway: "casserole"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Casserole \Cas"se*role\n. [F. a saucepan, dim. from casse a
basin.]
1. (Chem.) A small round dish with a handle, usually of
porcelain.
2. (Cookery) A mold (in the shape of a hollow vessel or
incasement) of boiled rice, mashed potato or paste, baked,
and afterwards filled with vegetables or meat.
From WordNet (r) 1.7 (wn)
casserole
n 1: food cooked and served in a casserole
2: large deep dish in which food can be cooked and served
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