Hypertext Webster Gateway: "broth"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Broth \Broth\, n. [AS. bro?; akin to OHG. brod, brot; cf. Ir.
broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.]
Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.
I am sure by your unprejudiced discourses that you love
broth better than soup. --Addison.
From WordNet (r) 1.7 (wn)
broth
n 1: liquid in which meat and vegetables are simmered; used as a
basis for e.g. soups or sauces; "she made gravy with a
base of beef stock" [syn: {stock}]
2: a thin soup of meat or fish or vegetable stock
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