{Malt liquor}, an alcoholic liquor, as beer, ale, porter,
etc., prepared by fermenting an infusion of malt.
{Malt dust}, fine particles of malt, or of the grain used in
making malt; -- used as a fertilizer. `` Malt dust
consists chiefly of the infant radicle separated from the
grain.'' --Sir H. Davy.
{Malt floor}, a floor for drying malt.
{Malt house}, or {Malthouse}, a house in which malt is made.
{Malt kiln}, a heated chamber for drying malt.