Hypertext Webster Gateway: "Braize"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Braize \Braize\ (br[=a]z), n.
See {Braise}.
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zo["o]l.)
A European marine fish ({Pagrus vulgaris}) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written {brazier}.]
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Braise \Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.
2. (Cookery) Braised meat.
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