Hypertext Webster Gateway: "Bouillon"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
2. (Far.) An excrescence on a horse's frush or frog.
From WordNet (r) 1.7 (wn)
bouillon
n : a clear seasoned broth
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