Hypertext Webster Gateway: "potage"

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Potage \Pot"age\ (?; 48), n.
See {Pottage}.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See
{Pot}, and cf. {Porridge}, {Porringer}.]
A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge.
[Written also {potage}.] --Chaucer.

Then Jacob gave Esau bread and pottage of lentils.
--Gen. xxv.
34.

From WordNet (r) 1.7 (wn)

potage
n : thick (often creamy) soup [syn: {pottage}]

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