Hypertext Webster Gateway: "poi"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Poi \Po"i\, n.
A national food of the Hawaiians, made by baking and pounding
the kalo (or taro) root, and reducing it to a thin paste,
which is allowed to ferment.
From WordNet (r) 1.7 (wn)
poi
n : Hawaiian dish of taro root pounded to a paste and often
allowed to ferment
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