Hypertext Webster Gateway: "haricot"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Haricot \Har"i*cot\, n. [F.]
1. A ragout or stew of meat with beans and other vegetables.
2. The ripe seeds, or the unripe pod, of the common string
bean ({Phaseolus vulgaris}), used as a vegetable. Other
species of the same genus furnish different kinds of
haricots.
From WordNet (r) 1.7 (wn)
haricot
n 1: a French variety of green bean plant bearing light-colored
beans
2: a French bean variety with light-colored seeds; usually
dried [syn: {flageolet}]
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