Hypertext Webster Gateway: "gliadin"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Gliadin \Gli"a*din\, n. [Gr. ? glue: cf. F. gliadine.] (Chem.)
Vegetable glue or gelatin; glutin. It is one of the
constituents of wheat gluten, and is a tough, amorphous
substance, which resembles animal glue or gelatin.
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