Hypertext Webster Gateway: "dulse"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Dulse \Dulse\ (d[u^]ls), n. [Cf. Gael. duileasg; duille leaf +
uisge water. Cf. {Whisky}.] (Bot.)
A seaweed of a reddish brown color, which is sometimes eaten,
as in Scotland. The true dulse is {Sarcophyllis edulis}; the
common is {Rhodymenia}. [Written also {dillisk.}]
The crimson leaf of the dulse is seen To blush like a
banner bathed in slaughter. --Percival.
From WordNet (r) 1.7 (wn)
dulse
n : coarse edible red seaweed [syn: {Rhodymenia palmata}]
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