Hypertext Webster Gateway: "amygdalin"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Amygdalin \A*myg"da*lin\, n. (Chem.)
A glucoside extracted from bitter almonds as a white,
crystalline substance.
From WordNet (r) 1.7 (wn)
amygdalin
n : a bitter cyanogenic glucoside extracted from the seeds of
apricots and plums and bitter almonds
Additional Hypertext Webster Gateway Lookup
Gateway by dict@stokkie.net
stock only wrote the gateway and does not have any control over the contents;
see the Webster Gateway FAQ,
and also the Back-end/database links and credits.