Hypertext Webster Gateway: "Icing"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Ice \Ice\ ([imac]s), v. t. [imp. & p. p. {Iced} ([imac]st); p.
pr. & vb. n. {Icing} ([imac]"s[i^]ng).]
1. To cover with ice; to convert into ice, or into something
resembling ice.
2. To cover with icing, or frosting made of sugar and milk or
white of egg; to frost, as cakes, tarts, etc.
3. To chill or cool, as with ice; to freeze.
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Icing \I"cing\, n.
A coating or covering resembling ice, as of sugar and milk or
white of egg; frosting.
From WordNet (r) 1.7 (wn)
icing
n 1: the formation of frost or ice on a surface [syn: {frost}]
2: a flavored sugar topping used to coat and decorate cakes
[syn: {frosting}, {ice}]
3: (ice hockey) the act of shooting the puck from within your
own defensive area the length of the rink beyond the
opponent's goal [syn: {icing the puck}]
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