Hypertext Webster Gateway: "Zesting"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Zest \Zest\, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n.
{Zesting}.]
1. To cut into thin slips, as the peel of an orange, lemon,
etc.; to squeeze, as peel, over the surface of anything.
2. To give a relish or flavor to; to heighten the taste or
relish of; as, to zest wine. --Gibber.
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