Hypertext Webster Gateway: "Haggis"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Haggis \Hag"gis\, n. [Scot. hag to hack, chop, E. hack. Formed,
perhaps, in imitation of the F. hachis (E. hash), fr.
hacher.]
A Scotch pudding made of the heart, liver, lights, etc., of a
sheep or lamb, minced with suet, onions, oatmeal, etc.,
highly seasoned, and boiled in the stomach of the same
animal; minced head and pluck. [Written also {haggiss},
{haggess}, and {haggies}.]
From WordNet (r) 1.7 (wn)
haggis
n : (Scotland) made of sheep's or calf's viscera minced with
oatmeal and suet and onions and boiled in the animal's
stomach
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