Hypertext Webster Gateway: "lard"

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Lard \Lard\, v. i.
To grow fat. [Obs.]

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Lard \Lard\, n. [F., bacon, pig's fat, L. lardum, laridum; cf.
Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.

2. The fat of swine, esp. the internal fat of the abdomen;
also, this fat melted and strained.

{Lard oil}, an illuminating and lubricating oil expressed
from lard.

{Leaf lard}, the internal fat of the hog, separated in leaves
or masses from the kidneys, etc.; also, the same melted.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Lard \Lard\, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n.
{Larding}.] [F. larder. See {Lard}, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
to insert lardons of bacon or pork in the surface of,
before roasting; as, to lard poultry.

And larded thighs on loaded altars laid. --Dryden.

2. To fatten; to enrich.

[The oak] with his nuts larded many a swine.
--Spenser.

Falstaff sweats to death. And lards the lean earth
as he walks along. --Shak.

3. To smear with lard or fat.

In his buff doublet larded o'er with fat Of
slaughtered brutes. --Somerville.

4. To mix or garnish with something, as by way of
improvement; to interlard. --Shak.

Let no alien Sedley interpose To lard with wit thy
hungry Epsom prose. --Dryden.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Hog \Hog\, n. [Prob. akin to E. hack to cut, and meaning orig.,
a castrated boar; cf. also W. hwch swine, sow, Armor. houc'h,
hoc'h. Cf. {Haggis}, {Hogget}, and {Hoggerel}.]
1. (Zo["o]l.) A quadruped of the genus {Sus}, and allied
genera of {Suid[ae]}; esp., the domesticated varieties of
{S. scrofa}, kept for their fat and meat, called,
respectively, {lard} and {pork}; swine; porker;
specifically, a castrated boar; a barrow.

Note: The domestic hogs of Siam, China, and parts of Southern
Europe, are thought to have been derived from {Sus
Indicus}.

2. A mean, filthy, or gluttonous fellow. [Low.]

3. A young sheep that has not been shorn. [Eng.]

4. (Naut.) A rough, flat scrubbing broom for scrubbing a
ship's bottom under water. --Totten.

5. (Paper Manuf.) A device for mixing and stirring the pulp
of which paper is made.

{Bush hog}, {Ground hog}, etc.. See under {Bush}, {Ground},
etc.

{Hog caterpillar} (Zo["o]l.), the larva of the green
grapevine sphinx; -- so called because the head and first
three segments are much smaller than those behind them, so
as to make a resemblance to a hog's snout. See {Hawk
moth}.

{Hog cholera}, an epidemic contagious fever of swine,
attended by liquid, fetid, diarrhea, and by the appearance
on the skin and mucous membrane of spots and patches of a
scarlet, purple, or black color. It is fatal in from one
to six days, or ends in a slow, uncertain recovery. --Law
(Farmer's Veter. Adviser.)

{Hog deer} (Zo["o]l.), the axis deer.

{Hog gum} (Bot.), West Indian tree ({Symphonia globulifera}),
yielding an aromatic gum.

{Hog of wool}, the trade name for the fleece or wool of sheep
of the second year.

{Hog peanut} (Bot.), a kind of earth pea.

{Hog plum} (Bot.), a tropical tree, of the genus {Spondias}
({S. lutea}), with fruit somewhat resembling plums, but
chiefly eaten by hogs. It is found in the West Indies.

{Hog's bean} (Bot.), the plant henbane.

{Hog's bread}.(Bot.) See {Sow bread}.

{Hog's fennel}. (Bot.) See under {Fennel}.

{Mexican hog} (Zo["o]l.), the peccary.

{Water hog}. (Zo["o]l.) See {Capybara}.

From WordNet (r) 1.7 (wn)

lard
n : soft white semisolid fat obtained by rendering the fatty
tissue of the hog
v 1: prepare or cook with lard; "lard meat"
2: add details to [syn: {embroider}, {pad}, {embellish}, {aggrandize},
{aggrandise}, {blow up}, {dramatize}, {dramatise}]


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