Hypertext Webster Gateway: "glucose"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Glucose \Glu"cose`\, n. [Gr. ? sweet. Cf. {Glycerin}.]
1. A variety of sugar occurring in nature very abundantly, as
in ripe grapes, and in honey, and produced in great
quantities from starch, etc., by the action of heat and
acids. It is only about half as sweet as cane sugar.
Called also {dextrose}, {grape sugar}, {diabetic sugar},
and {starch sugar}. See {Dextrose}.
2. (Chem.) Any one of a large class of sugars, isometric with
glucose proper, and including levulose, galactose, etc.
From WordNet (r) 1.7 (wn)
glucose
n : a monosaccharide sugar that has several forms; an important
source of physiological energy
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