Hypertext Webster Gateway: "coffee"

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Coffee \Cof"fee\ (?; 115), n. [Turk. qahveh, Ar. qahuah wine,
coffee, a decoction of berries. Cf. {Caf['e]}.]
1. The ``beans'' or ``berries'' (pyrenes) obtained from the
drupes of a small evergreen tree of the genus {Coffea},
growing in Abyssinia, Arabia, Persia, and other warm
regions of Asia and Africa, and also in tropical America.

2. The coffee tree.

Note: There are several species of the coffee tree, as,
{Coffea Arabica}, {C. occidentalis}, and {C. Liberica}.
The white, fragrant flowers grow in clusters at the
root of the leaves, and the fruit is a red or purple
cherrylike drupe, with sweet pulp, usually containing
two pyrenes, commercially called ``beans'' or
``berries''.

3. The beverage made from the roasted and ground berry.

They have in Turkey a drink called coffee. . . .
This drink comforteth the brain and heart, and
helpeth digestion. --Bacon.

Note: The use of coffee is said to have been introduced into
England about 1650, when coffeehouses were opened in
Oxford and London.

{Coffee bug} (Zo["o]l.), a species of scale insect ({Lecanium
coff[ae]a}), often very injurious to the coffee tree.

{Coffee rat} (Zo["o]l.) See {Musang}.

From WordNet (r) 1.7 (wn)

coffee
n 1: a beverage consisting of an infusion of ground coffee beans;
"he ordered a cup of coffee" [syn: {java}]
2: any of several small trees and shrubs native to the tropical
Old World yielding coffee beans [syn: {coffee tree}]
3: a seed of the coffee tree; ground to make coffee [syn: {coffee
bean}, {coffee berry}]
4: a medium to dark brown color [syn: {chocolate}, {deep brown},
{umber}, {burnt umber}]


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