Hypertext Webster Gateway: "bouilli"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Bouilli \Bou`illi"\, n. [F., fr. bouillir to boil.] (Cookery)
Boiled or stewed meat; beef boiled with vegetables in water
from which its gravy is to be made; beef from which bouillon
or soup has been made.
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