Hypertext Webster Gateway: "amelcorn"
From Webster's Revised Unabridged Dictionary (1913) (web1913)
Amelcorn \Am"el*corn`\, n. [Ger. amelkorn: cf. MHG. amel, amer,
spelt, and L. amylum starch, Gr. ?.]
A variety of wheat from which starch is produced; -- called
also {French rice}.
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