Hypertext Webster Gateway: "Brewing"

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Brewing \Brew"ing\, n.
1. The act or process of preparing liquors which are brewed,
as beer and ale.

2. The quantity brewed at once.

A brewing of new beer, set by old beer. --Bacon.

3. A mixing together.

I am not able to avouch anything for certainty, such
a brewing and sophistication of them they make.
--Holland.

4. (Naut.) A gathering or forming of a storm or squall,
indicated by thick, dark clouds.

From Webster's Revised Unabridged Dictionary (1913) (web1913)

Brew \Brew\, v. t. [imp. & p. p. {Brewed}; p. pr. & vb. n.
{Brewing}.] [OE. brewen, AS. bre['o]wan; akin to D. brouwen,
OHG. priuwan, MHG. briuwen, br?wen, G. brauen, Icel. brugga,
Sw. brygga, Dan. brygge, and perh. to L. defrutum must boiled
down, Gr. ? (for ??) a kind of beer. The original meaning
seems to have been to prepare by heat. [root]93. Cf. {Broth},
{Bread}.]
1. To boil or seethe; to cook. [Obs.]

2. To prepare, as beer or other liquor, from malt and hops,
or from other materials, by steeping, boiling, and
fermentation. ``She brews good ale.'' --Shak.

3. To prepare by steeping and mingling; to concoct.

Go, brew me a pottle of sack finely. --Shak.

4. To foment or prepare, as by brewing; to contrive; to plot;
to concoct; to hatch; as, to brew mischief.

Hence with thy brewed enchantments, foul deceiver!
--Milton.

From WordNet (r) 1.7 (wn)

brewing
n : the production of malt beverages (as beer or ale) from malt
and hops by grinding and boiling them and fermenting the
result with yeast


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